Alessi RS517/RA La Cintura Di Orione Steak Knife Block in Beech Wood by Richard Sapper and Alberto Gozzi

Alessi RS517/RA La Cintura Di Orione Steak Knife Block in Beech Wood by Richard Sapper and Alberto Gozzi Review

Alessi RS517/RA Born in Munich, Richard Sapper studied philosophy, anatomy, graphics, engineering and economics. Ten times winner of the Compassi d' Oro, his prime interest is the design of technically complex objects, from ships to watches. Alberto Gozzi was born at Ghemme (Novara) in 1939. His career developed in France, Germany, UK and Switzerland, and he has developed extensive experience in all fields of the hotel business. Alberto Gozzi is passionately interested in the culture and art of hospitality and has been involved in numerous Alessi table and kitchen projects. He divides his time between research, teaching at the "E. Maggia" training college and at Stresa's "Hospes" tourism and hotel studies centre, as well as being a catering consultant (Costa Crociere, Autogrill, others). He is a lecturer at the specialization courses for teachers for hotel management schools organized by the Ministry of Education, a tutor for the John White Corse Training Center I.B.A., honorary member of A.I.B.E.S.[Italian association of bartenders and supporters], founder member and president of ASS.I.D.A.R. Apart from cooking, where his excellence is proven, he is a lover of classical music, jogging and cycling. Designed by: Richard Sapper and Alberto Gozzi Features: -Ease of movement to extract. -Knife block’s stability is ensured by a metal plate inserted into the wood. -Beech-wood finish. -Overall dimensions: 4.75" H x 3.25" W x 3.75" D.